Yakiniku Futago Akasaka(Bbq Japanese) Yakiniku Futago Akasaka(Bbq Japanese)
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Yakiniku Futago Akasaka(Bbq Japanese) Menu

Menu - Yakiniku Futago Akasaka(Bbq Japanese) Menu-1
Menu - Yakiniku Futago Akasaka(Bbq Japanese) Menu-2
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Menu - Yakiniku Futago Akasaka(Bbq Japanese) Menu-8
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Menu - Yakiniku Futago Akasaka(Bbq Japanese) Menu-10

タン(Beef tongue)

厚切りタン1切れ(One piece of thick-sliced beef tongue)

$ JP¥980

ロマネコンタン(Spicy & Savory Romanée-Contongue (Beef Tongue))

$ JP¥980

薄切りタン塩(Thin-sliced salted beef tongue)

$ JP¥1,150

ネギタン塩(Salted beef tongue with green onions)

$ JP¥1,190

赤身(Red Meat)

やみつきカルビ(Irresistible Kalbi)

$ JP¥630

和牛カルビ(Wagyu Kalbi (Short Ribs))

$ JP¥690

和牛上赤身(Top-quality Wagyu Lean Meat)

$ JP¥890

上ハラミ(op-quality Hanger Steak)

$ JP¥950

内臓(Offal)

上ホルモン(Premium Offal)

$ JP¥490

幻ハラミ(Pork Hangar Steak)

$ JP¥490

とまらないあご肉(Irresistible Cheek Meat)

$ JP¥490

上ミノ(Top-quality Beef Stomach)

$ JP¥690

コリコリ焼き(Crunchy Grilled Artery)

$ JP¥490

赤せん(Beef Red Tripes)

$ JP¥490

シビレ塩(Salted Nerve (Lead Bow))

$ JP¥490

純レバー(Pure Liver)

$ JP¥390

トントロわさび(Pork Cheek with Wasabi)

$ JP¥490

やめられないミノ(Addictive Beef Tripe)

$ JP¥590

肉こり(Cartilage Meat)

$ JP¥690

盛り合わせ(Meat Platter)

ふたご盛り(Futago’s Assorted Offal Platter)

ふたごのホルモン盛り 全種1切れづつ(Futago’s Assorted Offal – 1 Piece of Each Type)¥695

$ JP¥1,390

赤身ホルモンスタミナ焼き(大)(Grilled Lean Hormone with Stamina Sauce (Large Size))

$ JP¥2,990

赤身ホルモンスタミナ焼き(中)(Grilled Lean Hormone with Stamina Sauce (Medium Size))

$ JP¥2,390

赤身ホルモンスタミナ焼き(小)(Grilled Lean Hormone with Stamina Sauce (Small Size))

$ JP¥1,690

俺じなる(Recommended)

はみ出るカルビ塩 一般(Overflowing Salted Kalbi (Standard Price))

会員価格(App Member Price)\1,980

$ JP¥2,480

はみ出るカルビタレ 一般(Overhanging Kalbi in Marinade (Standard Price))

会員価格(App Member Price)\1,980

$ JP¥2,480

ミルフィーユロース 一般(Mille-feuille Style Roast (Standard Price))

会員価格(App Member Price)\1,490

$ JP¥1,690

上ロース炙りポン酢 一般(Seared Premium Loin with Ponzu (Standard Price))

会員価格(App Member Price)\1,990

$ JP¥2,190

はみ出たいハラミ 一般(Extra-large Skirt Steak (Standard Price))

会員価格(App Member Price)\2,390

$ JP¥2,490

包めるサーロイン 一般(Wrap-around Sirloin (Standard Price))

会員価格(App Member Price)\1,590

$ JP¥1,690

ネギハラミステーキ 一般(Green Onion Skirt Steak (Standard Price))

会員価格(App Member Price)\2,390

$ JP¥2,590

厚切りザブトンロース 一般(Thick-cut Wagyu Chuck Flap (Regular Price))

会員価格(App Member Price)\1,990

$ JP¥2,290

特上和牛一枚売り(Premium Wagyu, sold per piece)

和牛ランプ一枚(One piece of Wagyu rump)

$ JP¥580

和牛イチボ一枚(One piece of Wagyu Ichibo)

$ JP¥580

和牛三角バラ一枚(One piece of Wagyu triangle rib)

$ JP¥600

霜降り和牛厚切り一枚(One piece of thick-cut marbled Wagyu)

$ JP¥630

和牛カイノミ一枚(One piece of Wagyu Kainomi)

$ JP¥650

一品(A La Carte)

韓国のり(Korean seaweed)

$ JP¥380

薬味豆腐(Tofu with seasonings)

$ JP¥430

ニラレバ炒め(Stir-fried liver with chives)

$ JP¥590

レバしゃぶ(Liver shabu-shabu)

$ JP¥650

ホルしゃぶ(Offal shabu-shabu)

$ JP¥890

刺し(Raw meat selections)

アキちゃん刺し(Sliced Pork Achilles Tendon (Sashimi-style))

$ JP¥490

月見炙り刺し(Seared Sashimi with Egg Yolk ("Tsukimi" Style))

$ JP¥1,100

サーロイン寿司(Wagyu Sirloin Sushi)

$ JP¥700

和牛肉うに1貫(Wagyu Beef & Sea Urchin Sushi (1 piece))

$ JP¥850

キムチ(Kimchi)

キムチになる前(Before becoming kimchi)

$ JP¥380

カクテギ(Cubed radish kimchi)

$ JP¥480

オイキムチ(Cucumber kimchi)

$ JP¥480

半殺しキムチ(Spicy nozawana kimchi)

ふたご創業からある名物商品。「半殺し」とは半分つぶすこと。つぶしながら味をしっかり入れた野沢菜キムチ。

$ JP¥480

切り干し大根のキムチ(Dried shredded radish kimchi)

$ JP¥480

さきいかのキムチ(Dried shredded squid kimchi)

$ JP¥480

キムチ(Kimchi)

$ JP¥480

キムチ盛り合わせ(小)(Kimchi assortment (small))

$ JP¥690

キムチ盛り合わせ(大)(Kimchi assortment (large))

$ JP¥890

サラダ(Salad)

ゴマ塩キャベツ(Cabbage with sesame salt)

$ JP¥390

チョレギサラダ(Korean-style Salad)

$ JP¥490

ポテトサラダ(Potato salad)

$ JP¥590

春菊サラダ(Garland chrysanthemum salad)

$ JP¥590

サンチュセット(Ssam lettuce set)

$ JP¥690

混ぜナムル(小)(Small mixed namul)

$ JP¥690

混ぜナムル(大)(Large mixed namul)

$ JP¥890

野菜とほか・肉友(Vegetables & Others / Toppings)

えのきと椎茸のバターホイル焼き(Grilled Enoki and Shiitake Mushrooms in Butter Foil)

$ JP¥590

ウインナー(Sausage)

$ JP¥430

青森県産 にんにくホイル焼き(Grilled Aomori Garlic in Foil)

$ JP¥490

コーンバターホイル焼き(Grilled Corn with Butter in Foil)

$ JP¥390

焼き野菜 盛り合わせ(Assorted Grilled Vegetables)

えのき、ねぎ、椎茸、キャベツ、玉ねぎ(Enoki Mushrooms, Green Onions, Shiitake Mushrooms, Cabbage, Onions)

$ JP¥690

白ネギパボ(Flavored White Leeks)

$ JP¥390

青ネギパボ(Flavored Scallions (Pa-Bo))

$ JP¥390

サンチュセット(Ssam Lettuce Set)

$ JP¥690

青唐辛子(Green Chili Pepper)

$ JP¥50

君と共に…(Egg Yolk)

$ JP¥100

ガーリックバターソース(Garlic Butter Sauce)

$ JP¥100

スープ(Soup)

玉子スープ(Egg soup)

$ JP¥490

クッパ(Gukbap)

$ JP¥640

赤(テグタン)スープ(Red (Teguk) Soup)

$ JP¥790

テールスープ(Oxtail soup)

$ JP¥890

赤(テグタン)クッパ(Red (Teguk) Gukbap)

$ JP¥940

ふたごスープ(Futago Soup)

$ JP¥990

テールクッパ(Oxtail Gukbap)

$ JP¥1,040

麺(Noodle)

一口冷麺(Cold Noodles (One Bite Serving))

$ JP¥490

白ラーメン(White Ramen)

$ JP¥690

旨辛ラーメン(Spicy & Savory Ramen)

$ JP¥730

ご飯(Rice)

ライス(小)(Small rice)

$ JP¥200

ライス(中)(Medium rice)

$ JP¥250

ライス(大)(Large rice)

$ JP¥350

焼肉専用ご飯(Rice for yakiniku)

$ JP¥390

ふたごのまかない丼(Futago's Staff Meal Bowl)

$ JP¥490

実家丼(Family-style Rice Bowl)

$ JP¥590

黒毛和牛すじカレー(Kuroge Wagyu Beef Tendon Curry)

$ JP¥690

ガーリックライス(Garlic rice)

$ JP¥890

石焼ピビンパ(Stone-cooked Bibimbap)

$ JP¥990

デザート(Desert)

ふたごのデザート(Futago's Dessert)

$ JP¥490

ポテバニ(Sweet Potato & Vanilla)

$ JP¥490

ふたごのアイスブリュレ(Futago's Ice Brûlée)

$ JP¥490

禁断のプリン(Sinful Pudding)

$ JP¥490

レモンシャーベット(Lemon Sherbet)

$ JP¥490

コース(Course)

新・満足コース(New Deluxe Course)

$ JP¥3,690

新・特選コース(New Premium Course)

$ JP¥4,990

ビール(Beer)

アサヒスーパードライ生中(Draft Beer (Medium Size))

(小)¥460 /男前・べっぴん(大)¥1090

$ JP¥580

ドライゼロ(ノンアルコールビール)(Non-Alcoholic Beer)

$ JP¥490

シャンディガフ(Shandy-Gaff)

$ JP¥580

韓国酒(Korean Spirits)

マッコリグラス(Makgeolli Glass)

$ JP¥490

マッコリやかん(Makgeolli Pitcher Size)

$ JP¥1,500

黒豆マッコリグラス(Black Bean Makgeolli Glass)

$ JP¥490

黒豆マッコリやかん(Black Bean Makgeolli Pitcher Size)

$ JP¥1,500

セロ(Sugar-Free Korean Soju)

$ JP¥1,400

果実酒(Fruit Wine)

あらごしみかん(Unrefined Mikan Fruit Liquor)

男前サイズ(大)¥890

$ JP¥490

バナナ梅酒(Banana Plum Wine)

男前サイズ(大)¥890

$ JP¥490

濃醇梅酒(Full-Bodied Plum Wine)

男前サイズ(大)¥890

$ JP¥490

If you’re craving an unforgettable dining experience, the Yakiniku Futago Akasaka (BBQ Japanese) Menu is the place to be. Located in the heart of Tokyo’s bustling Akasaka district, this spot brings traditional Japanese yakiniku to life. Whether you're a seasoned foodie or new to BBQ, the menu offers a range of delicious options, all centered around high-quality meats that are perfect for grilling. From tender cuts of beef to flavorful pork and chicken, each dish is crafted with care, ensuring a rich and savory experience with every bite.

What makes this menu stand out is the variety. You’ll find everything from the classic yakiniku platter, which lets you sample a little bit of everything, to premium selections that will satisfy the most discerning palates. Pair your grilled delights with a selection of sides and sauces that enhance the flavors, offering something for everyone. The atmosphere is relaxed and welcoming, making it the perfect spot to enjoy a laid-back meal with friends or family.

No matter what you choose, every dish is designed to let the natural flavors shine, making for a meal you won’t forget.

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Yakiniku Futago Akasaka(Bbq Japanese)

Discover Yakiniku Futago Akasaka, a top BBQ Japanese spot in Tokyo’s Akasaka. Savor premium grilled meats in a cozy, stylish setting for an unforgettable dining experience!

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